WebFood Exchange Lists. The following pages separate foods into these seven groups: - Starches - Fruits and Fruit Juices - Milk, Yogurt, and Dairy-like foods - Non-Starchy … WebSweets and Desserts 1 carbohydrate choice = 15 grams carbohydrate 2 carbohydrate choice = 30 grams carbohydrate 3 carbohydrate choices = 45 carbohydrate Combination Foods 1 …
FSFCS14 The Foods List for Diabetic Meal Planning
http://www.diabetesed.net/page/_files/THE-DIABETIC-EXCHANGE-LIST.pdf WebNon-Starchy Vegetables. The following non-starchy vegetables contain about . 5 grams of carbohydrate per 1/2 cup cooked, or 1 cup raw.. Artichokes, asparagus, green beans, beets, broccoli, brussels sprouts, kai bartley actor
DIABETIC EXCHANGE LIST I. STARCH / BREADS, CEREALS, …
WebBelow are a few links to help you get diabetes materials in Asian Languages. American Association of Physicians of Indian Origin. “Indian Foods: AAPI’s Guide to Nutrition, Health and Diabetes”. EthnoMed. Chinese, Khmer, Korean, Filipino, Japanese, Samoan, Vietnamese. Ministry of Health and Long-term care, Government of Ontario. Hindi ... WebChoose Your Foods: Exchange Lists for Diabetes The Exchange Lists offer a large selection of foods grouped together because they have about the same nutritional content. Each serving of a food has about the same carbohydrate, protein, fat, and calories, as the other foods in that list. WebKorean Dietetic Association Diabetes Exchange . Very low fat meat (1serving: 0-1 g fat) Low fat meat (1 serving: 3 g fat) Medium fat meat (1 serving: 5 g fat) High fat meat (1 serving: 8 g fat) 1 oz chicken breast without skin, turkey breast without skin) 1 oz flounder, cod, croaker law firms nowra