WebbPreheat the broiler. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps ... Webb11 apr. 2024 · CRAB CAKES 1 lb. imitation crab meat 3/4 cup Panko bread crumbs 1 beaten egg 1 cup mayonnaise 2 tsp. Worcestershire sauce Mix crab meat and bread crumbs in a bowl. In another bowl mix egg, mayonnaise and Worcestershire sauce. Mix into the crab mixture. Form into patties and fry in olive oil till just golden. Submitted by: AECL …
Low Country Crab Cakes Recipe Kardea Brown Food …
WebbIn a large mixing bowl, combine the crabmeat, green onions, Parmesan, parsley, mustard and lemon juice. Mix the mayonnaise, Worcestershire Sauce and hot pepper sauce … WebbDirections Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool … florahome county florida
Crab Cakes with Remoulade Sauce Recipe - Food Network
WebbIn a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in … WebbCountry Remoulade: Yield: 1 3/4 cups. In a bowl, combine the mayonnaise, chives, lemon juice, mustard, hot sauce, green onions, celery and garlic. Season with salt and pepper. Cover and ... Webb23 okt. 2024 · Directions In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes. flora hotel and suites