WebAug 15, 2024 · How to make thin and thick coconut curry. If using coconut milk from a carton. For thin milk, dilute half a cup of water with half of the coconut milk.; For thick milk, shake the carton, measure and pour.; If … WebMay 26, 2009 · Add tomato and pepper powder and cook till it becomes soft. Add medium thick coconut milk and salt. When it boils add the fried fish pieces. Cover and cook in low – medium flame for 5-10 minutes. Add cashew paste to the thick coconut milk and stir well. Add the thick coconut milk to the curry. Cook for 5 minutes (approx).
Fish Masala - NISH KITCHEN
WebMar 28, 2024 · Fish Molly / Molee / Kerala Style Fish Stew. Clean and cut fish into pieces. Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. In a … Kootu Curry is a traditional side dish served mostly for festivals & celebrations in … Here is a simple & a spicy fish fry recipe from my mother’s cookbook, something … Air Fried Salmon —> Recipe 👇 4 six oz salmon. Super easy n tasty Honey Soy … Previous Post: « Kerala Fish Curry with Coconut Milk. ... If I ever try this recipe … Kerala, my hometown is quite famous for its natural beauty, greenery, backwaters… WebMarinate the Fish: In a large bowl, add all the marinade ingredients and whisk to a smooth paste. Now add the powdered spices and whisk everything evenly. Add the fish fillet to the marinade, using your hand … inyector caterpillar 3126
Fish Molly / Molee / Kerala Style Fish Stew - Pepper Delight
WebDec 13, 2010 · Instructions. Wash and clean the fish and pat dry it. Marinade the fish with marinade ingredients listed above and set aside for 15-20 minutes. Heat oil in a pan and … WebWater Temperature & Heaters. Mollies are tropical fish so that means you need an aquarium heater. The water temperature should be between 78 to 82 degrees … WebIn a medium-sized saucepan heat the coconut oil. When warm, add the sliced onion, ginger and green chillies. Sauté over medium heat until the onions are softened. 2 tbsp of coconut oil. 1 onion, sliced. 1 knob of ginger, julienned. 2 green chillies, de-seeded. 2. Add the turmeric powder and curry leaves and sauté for a further 2 minutes, then ... onr human factors