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WebThe FCC Culinary Arts and Hospitality Institute features a 40-seat restaurant, an a la cart kitchen, and an instructional kitchen that has enough individual work stations for 18 students at a time. The 6,500-square foot facility also contains a 40-seat restaurant and dining facility. State-of-the-art kitchen equipment such as Vulcan commercial ... WebSpecializes in Fundamental Culinary Education and Higher Degree of knowledge on Foreign Cuisine and skills development on proper food preparation as well as … how to work a trade show booth
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